高知のうまいもん、紹介しますね！！
(Now I'll introduce you to some of Kochi's delicious things!!)
　　　　　　　

まず飲み物ね、『ごっくん　馬路村』
はちみつ入りゆず飲料なんだけど、これぜーったいおすすめよ
馬路村の村長さん、ばんざ～～い
(First up is the drink, "Gokkun Umajimura." It is a drink with honey and the Japanese citrus yuzu. It is definitlyyyy one of the best drinks in Kochi. Thumbs up to the head of Umajimura!!)
　　　　　　　　　
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つぎは体にやさしいヘルシーベジたちね
りゅうきゅう（写真左上），土佐なんきん、ゴーヤー、フルーツトマト、水なすetc,etc
(Next is something that is good for your body and very healthy. A vegetable called "Ryukyu" (a mysterious vegetable!!! See the photo) There is also "goya," tomatos, and eggplant, etc. etc.)

一日目の夕食はね、看板もなけりゃ入り口もようわからん？？っちゅうお店で、それがまた
おいしかったの（『月』よ…）
(The first night, we ate at a resteraunt that didn't even have a sign announcing where the entrance was. It was really good. (I found out it was called "Tsuki")



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上から順に
岩牡蠣でしょ (oyster on the half shell)
............かつおのタタキでしょ（お皿の左はしに添えてるのがりゅうきゅうよ）(beaten bonito fish (on the left there is some of the mysterious vegetable)
ウツボのからあげでしょ (Fried moray eel)
............お酒もいーっぱいのんだわ (And we drank lots of sake!)

それでよさこいにもっと酔いしれて
次の日は、久礼（くれ）まで行きましたとさ！！
(Then we enjoyed our time at Yosakoi. The next day we went to a place called "Kure")

そこで、目の前でわら焼きをしてくれるタタキをまたまた食べて
レトロな大正町市場なんかもぶらっと見て…ね
(At Kure, the made some of the beaten fish right in front of us on a big fire! We also looked at an old retro town)


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かつお飯もじゃこ天も最高
(The bonito and small fishcakes were awesome!)

私って高知観光協会のまわしものだったりして……
(I think I could become a tour-guide for Kochi!)

でもぜひ南国土佐を味わってみて、ねっ
(But, everyone, definitly go and visit the southern-island of Shikoku!)

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