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今ね、アートるーむではねTシャツに絵をかいています。
どれもすてきよー。
(Right now, we are making T-shirts in the art room!! They are all beautiful!)
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また、ゆっくりupしますね!!
(I'll put more photos up over time!)

今日の我が家のざるランチよ。
「山菜おこわ定食」みたいでしょ??
(This is today's chilled lunch. It looks like a sort of mountain vegetable pilaf)
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ハーブ入りの、卵やきもおじゃがのソテーもグーよ!!
あとね、「わかめの酢のもの」 「さしみこんにゃく」 「さんど豆」
「あなご」 etc.
ねっ!! ほとんどベジよね!!
(The egg-omelettes with herbs and sauteed potatos were also good! There was also "seaweed salad," "sashimi-style devil's tongue*," "green beans," "conger**," etc. It was all very vegetable-ish!
* - devil's tongue is the English translation for a type of food called "konnyaku" often eaten in Japan.
** - conger is a type of eel, less expensive than 'unagi' eel (in US sushi). Unagi live in fresh-water, but conger live in the ocean.)

お茶タイムはね
「酒ケーキ」とカフェオレ
少ーしよっちゃった~~!! ウィッ!!
(Tea-time was "Sake Cake" and cafe au lait. I got just a liiittle bit drunk! Whee!)
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ついでにディナーはね、
またまたまた 「もりおかビビン麺」よ。 ウワオ~~!!
(After that, dinner was, once again, of course, "Morioka Noodles")
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「コチュジャン入りの甘辛たれをからめて食べる本格派」だって!!
(According to the package, "put on this special sweet yet hot spicy miso sauce, and enjoy our specialty cuisine!")

これもなかなかのお味よ!!
(It really did have such a delicious flavor!)

(P。S。 あっ、ゆで卵も、キムチも、うつってないジャン!! There was also boiled egg and kim-chee that didn't make it into the photo!)
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