今ね、アートるーむではねTシャツに絵をかいています。
どれもすてきよー。
(Right now, we are making T-shirts in the art room!! They are all beautiful!)


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また、ゆっくりupしますね！！
(I'll put more photos up over time!)

今日の我が家のざるランチよ。
「山菜おこわ定食」みたいでしょ？？
(This is today's chilled lunch. It looks like a sort of mountain vegetable pilaf)


ハーブ入りの、卵やきもおじゃがのソテーもグーよ！！
あとね、「わかめの酢のもの」　「さしみこんにゃく」　「さんど豆」
「あなご」　etc.
ねっ！！　ほとんどベジよね！！
(The egg-omelettes with herbs and sauteed potatos were also good! There was also "seaweed salad," "sashimi-style devil's tongue*," "green beans," "conger**," etc. It was all very vegetable-ish!
* - devil's tongue is the English translation for a type of food called "konnyaku" often eaten in Japan.
** - conger is a type of eel, less expensive than 'unagi' eel (in US sushi). Unagi live in fresh-water, but conger live in the ocean.)

お茶タイムはね
「酒ケーキ」とカフェオレ
少ーしよっちゃった～～！！　ウィッ！！
(Tea-time was "Sake Cake" and cafe au lait. I got just a liiittle bit drunk! Whee!)
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ついでにディナーはね、
またまたまた　「もりおかビビン麺」よ。　ウワオ～～！！
(After that, dinner was, once again, of course, "Morioka Noodles")


「コチュジャン入りの甘辛たれをからめて食べる本格派」だって！！
(According to the package, "put on this special sweet yet hot spicy miso sauce, and enjoy our specialty cuisine!")

これもなかなかのお味よ！！
(It really did have such a delicious flavor!)

（P。S。　あっ、ゆで卵も、キムチも、うつってないジャン！！　There was also boiled egg and kim-chee that didn't make it into the photo!)

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